Fewer deaths of animals, greater weight gain, better condition and lower demand for antibiotics - these are the first results of using the device for the production of Nanowody at the turkey farm in Dobra near Bolesławiec.

For a month now 4,200 turkeys in one of the six turkey houses in Dobra in Lower Silesia have been drinking water passed through the water declastization chambers. The owner is already planning to connect more turkey houses to the chambers.

- The chamber installed by us is able to declastize 20 cubic meters of water a day - says Zdzisław Oszczęda, president of the Nantes company that conducts research on nananowood. - The results of connecting this chamber in Dobre are very satisfactory and in line with our expectations. Our technology is becoming more and more popular among food producers because it is effective and simply pays off.

One of the proofs of the effectiveness of Nanowoda may be that after a month of watering turkeys with it, these animals are on average almost half a kilogram heavier than those watered with plain water. All turkeys were weighing 1.7 kilograms on average when they arrived on the farm. In the fifth week, those watered with Nano-water weigh an average of 6.28 kg. Turkeys not tested in the fifth week have an average weight of 5.8 kg.

In addition, in the turkey house with Nano-water, almost half as many animals die than in the one where ordinary water is used.