FAQ – Questions and Answers

The first difference is the process:

Water electrolysis is the passage of a current through a solution, thereby breaking down the water into oxygen and hydrogen (First Grave Experiment 1839). The following reactions take place at individual electrodes:

Cathode (-) reduction process 2H₂O + 2e^– –> H₂ + 2OH^–
Anode (+) oxidation process 2H₂O –> O₂ + 4H⁺ + 4e^–

It should be remembered that the water in the solution is always dissociated 2 H2O = H3O + + OH-, the electrolysis of pure water is not given because it has too high resistance, so solutions of salt or other substances are used. Many people who produce electrolyzers suggest that with the right electrodes there is a change in pH and redox potential. Their solutions divide water by construction into vessels containing alkaline and acidic water. Unfortunately, the matter is not that simple, because in the process of electrolysis of solutions, various phenomena take place: dissolution of the electrodes, if they are not passive, oxidation and reduction of compounds contained in water, hydration of electrolysis products ... therefore the areas around the electrodes will be different and depend on the solution and the way of the experiment . Due to the above-mentioned variables, it is impossible to determine the positive effect of drinking water left over from the electrolysis process.

Whereas:

Nantes water - it is water tested for chemical and biological contamination, which is subjected to a plasma discharge (4th state of matter) with specially selected parameters. The treatment device is constructed in such a way that the water is only exposed to the plasma and not to chemicals. As a result of the supply of energy to the water at an appropriate frequency, changes take place. Research shows that these changes are associated with the breakdown of water clusters, change in ion hydration, transition of atoms to the awake state, formation of clathrates, and other processes. Due to the energy of the plasma and the ingredients contained in the water, permanent changes occur in the solution. Such water has greater permeability through cell membranes and provides the necessary energy to cells (it has a stimulating effect), which translates into stimulation of, for example, plant growth. More in the studies

That's true. The research and experiments that were carried out at the beginning of the research on the effect of plasma on water showed significant differences in the behavior of water after plasma treatment in freezing or cooking processes. We specially prepared ultra-pure water for testing, without any contamination, at the right temperature and pressure. In these experiments, we observed phenomena that would not be possible without plasma. Due to the lack of industrial applications of these phenomena, we abandoned further experiments, although recently there have been ideas for the application of this phenomenon in food storage.

We observe that some of you, reading about our water TECH, AGRO and MEDICAL, buy it, put it in freezers and expect spectacular results. Unfortunately, these waters contain more or less mineral salts. If you want to run the experiment, you should also pay attention to having a control sample of the same water, but without plasma treatment. Then it is possible to eliminate errors related to pressure and composition.
In order to better present the phenomena that we have started to observe, we can compare it to the problem defined in 1963 by the student Erasto Batholomeo Mpemba. The problem is that warm water freezes faster than cold water - the so-called Mpemba effect. Although the problem is over 50 years old, it has still not been resolved unequivocally, more about it can be found on wikipedia: https://en.wikipedia.org/wiki/Mpemba_effect, https://pl.wikipedia.org/wiki/Efekt_Mpemby ). This problem also shows how complicated the water is. In our research, we observed differences in kinetics, temperatures, and the production of supercooled liquids. It can be said that these studies have found practical application in the storage of animal semen. More: in preparation.

Each of these waters is produced for a specific application. TECH water is water for use in various chemical processes or the production of cosmetics. Agro water is intended for use in animal and plant breeding as well as aquariums. Medical water was used for research on neoplastic cells of leukemia and colorectal cancer with very promising results, which you can read in the Report (LINK). Medical water can be used in cell line studies.

Polish legal regulations have introduced a provision that the producer of drinking water cannot produce it from tap water or well water, he can only produce it with his own natural or mineral water source. This provision eliminated table water producers from the market, including Bonaqua water produced by Coca-Cola with a low mineral content, which had a beneficial effect on cleansing the body. You can buy such waters throughout the European Union, but not in Poland.

Research on the effect of plasma-treated water on cancerous and healthy cell lines, conducted in independent Polish research units, showed faster apoptosis (a natural process of programmed cell death in a multicellular organism) of neoplastic cells. The research is compiled in the report. (LINK). This fact has been documented through a patent application. We do not recommend this method of treatment for sick people - due to the long research path and attempts to find a business partner to enter clinical trials. Our many years of research show:

• Most of the cancer cells are cells with a disturbed concentration of water that accumulate nutrients as the first. The disorder causes our water after plasma treatment to be better absorbed, it damages them by disrupting cell membranes and cell disintegration. Healthy cells easily cope with the excretion of such water, which has a cleansing effect on them.
• Another mechanism of damage to neoplastic cells may be the action of singlet oxygen properly closed in a hydrate, which is not able to be absorbed by the diseased cell. The change in structure that takes place in "Nantes Water" causes the transition of the triplet oxygen to the singlet form, and this form of oxygen disturbs the metabolic processes in neoplastic cells.

Me and my family drink 200 ml of it every day. We treat it as a detox and cleansing the body of toxins, chemicals used in food preservation, plant crops or animal breeding.

President - Zdzisław Oszczęda

No, there is no market for such water as none of them contain this form of oxygen. However, if I were to suggest what water should be consumed, I would recommend water with the lowest degree of mineralization. The role of water in the body is to dissolve and transport substances into the cells and remove the effects of metabolism from the body. Unfortunately, the media and advertisements spread the myth that the best waters are mineral waters, preferably with a high degree of mineralization, the consumption of which ensures the supply of essential ingredients for bone mineralization. This is not true. With this water, calcium will not build up into the bones, but it will cause capillaries to close and blood vessels to close, which in turn causes atherosclerosis and other metabolic diseases. More information [LINK].